FROM THE GARDEN OF ZEN
My photographic notes about the four seasons in Kamakura or the gardens of Zen
June 26, 2026
Ajisai (hydrangea) flowers: Kencho-ji
Ajisai (hydrangea) flowers: Kencho-ji
Insect-pollinated flowers rely on insects to facilitate pollination for reproduction. The beautiful appearance of these flowers exists not for the joy of humans, but is arranged to suit the visual world of pollinating insects.
To ensure the survival of their offspring, such insect-pollinated flowers have evolved to display the colors and shapes that are easily detectable by pollinating insects.
They have adapted their forms to match insect vision and altered their shapes, colors, and ultraviolet reflection patterns (nectar marks) to display the seductive colors and shapes that are most easily found by insects.
Insect-pollinated flowers possess vividly colored petals and enchanting shapes to appeal to insect vision. Furthermore, they emit strong sweet scents to signal their presence to insects from a distance, secrete nectar as a reward to attract them, and provide nutrient-rich pollen.
Unlike wind-pollinated flowers, which rely on the fickle winds to disperse pollen, insect-pollinated flowers utilize the lively assistance of insects. This eliminates the waste involved in aimlessly scattering large amounts of pollen over long distances.
The color vision of insects has acted as the selective pressure that causes the evolution of flowers. Flowers have adopted the attractive colors and shapes for insects by elaborately altering their pigments and ultraviolet reflection patterns.
The colors, shapes, and scents of flowers, which we admire in every season, are the result of steady adaptations that enables trees and plants to survive in the lifelong struggle for existence and to sustain their prosperity of descendants.
Ajisai (hydrangea) flowers: Kencho-ji
June 3, 2026
Rose garden: Ofuna Flower Center (Kamakura)
Rose garden: Ofuna Flower Center (Kamakura)
In Japan, since the opening of Yokohama port in 1859, many western cultural goods and plants have been introduced from overseas. Western roses were among them, and it is believed that many western roses first arrived in Japan via Yokohama port shortly after this port opened.”
Rose garden: Ofuna Flower Center (Kamakura)
The great charm of a rose garden lies not only in the dazzling beauty of its countless flowers but also in being enveloped by the spellbinding aroma emitted by unnumbered blooms in the bright sunlight of the early summer.
It is said that the scent of roses has a “relaxing effect” that balances the autonomic nervous system and alleviates stress, as well as psychological benefits that enhance feelings of happiness and self-esteem. Furthermore, it promotes the secretion of female hormones, offering beauty benefits such as healthier skin and hair.
The history of the rose scent spans thousands of years, beginning in ancient Mesopotamia and Egypt with the practice of infusing oils with its fragrance. In the ancient Middle East, royalty and nobility, including Cleopatra, favored rose baths and scented oils for their beauty and relaxation benefits.
In 10th- to 11th-century Persia, a Persian physician perfected the steam distillation method and succeeded in extracting the active ingredients of roses as high-purity essential oils and perfumes, giving rise to the manufacturing techniques for “rose water” and “rose oil” that continue to this day.
Through the Crusades and trade, the scent of Middle Eastern roses reached Europe, leading to the development of the perfume industry. Today the “Damask rose,” primarily cultivated in Bulgaria, is cherished worldwide as a premium ingredient in perfumery.
























